Ingredients Original recipe yields 32 servings Ingredient Checklist 4 cups sugar 1 cup white vinegar 1 cup water 2 tablespoons whole cloves 4 pounds fresh clingstone peaches, blanched and peeled 5 (3 inch) cinnamon sticks Directions Instructions Checklist Step 1 Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender. Step 2 Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.
