Ingredients

Original recipe yields 10 servings
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.

  • Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.

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