Ingredients Original recipe yields 4 servings Ingredient Checklist 1 pound ground beef ½ cup uncooked white rice 1 small onion, finely chopped 1 egg 1 teaspoon diced garlic salt and ground black pepper to taste 2 (10.75 ounce) cans condensed tomato soup ½ cup water Directions Instructions Checklist Step 1 Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs. Step 2 Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs. Step 3 Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Step 4 Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
