Pork Fried Rice

Ingredients
1 tablespoon butter

1 (6 ounce) boneless pork loin chop, cut into small pieces

1 green onion, chopped

¼ cup chopped carrot

¼ cup chopped broccoli

1 large egg, beaten

1 cup cold cooked rice

¼ cup frozen peas

1 ½ tablespoons soy sauce

⅛ teaspoon garlic powder

⅛ teaspoon ground ginger

Directions

Ingredients to make pork fried rice

Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.

A large skillet with cooked pork, carrots, broccoli, and green onion

Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.

A large skillet with scrambled eggs, next to a bowl of cooked pork with broccoli, carrots, and green onion

Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.

A large pan with pork fried rice

Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!