Ingredients Original recipe yields 4 servings Ingredient Checklist 2 tablespoons brown sugar 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 pound pork rip tips 1 (18 ounce) bottle BBQ sauce, divided 1 tablespoon liquid smoke flavoring Directions Instructions Checklist Step 1 Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes. Step 2 Mix BBQ sauce and liquid smoke until well combined. Step 3 Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs. Step 4 Cook on Low until ribs are tender, 4 to 6 hours. Step 5 Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Step 6 Remove ribs from the slow cooker and baste with remaining BBQ sauce. Step 7 Broil ribs in the preheated oven for 3 to 5 minutes on each side.
