Original recipe yields 11 servings
Ingredient Checklist


Instructions Checklist
  • In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.

  • Once tender, mash soup with a potato masher, and add butter and cream.

  • Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.