Pulled Pork
May 31, 2024 2:00PM CDT
Ingredients
- 1 onion, thinly sliced
- 4 ½ pounds bone-in pork loin end roast
- salt and ground black pepper to taste
- ¾ cup cider vinegar
- ¼ cup water
- ½ (18 ounce) bottle hickory brown sugar barbeque sauce
- 3 tablespoons brown sugar, or to taste
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Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
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Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.