Ingredients Original recipe yields 16 servings Ingredient Checklist 5 eggs 1 ¼ cups vegetable oil 1 (15 ounce) can pumpkin puree 2 cups all-purpose flour 2 cups white sugar 2 (3 ounce) packages cook-and-serve vanilla pudding mix 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt Directions Instructions Checklist Step 1 Preheat oven to 325 degrees F (165 degrees C). Grease 2 8×4-inch loaf pans. Step 2 Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth. Step 3 Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans. Step 4 Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
