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Pumpkin Bread

Ingredients

Original recipe yields 16 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 8×4-inch loaf pans.

  • Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.

  • Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.


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