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Pumpkin Cake

Ingredients

Original recipe yields 30 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.

  • Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.

  • Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners’ sugar into mixture until smooth; spread onto cooled cake.


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