Ingredients Original recipe yields 30 servings Ingredient Checklist 1 (18.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin puree ⅓ cup vegetable oil 2 eggs 2 teaspoons pumpkin pie spice ¾ cup cream cheese, softened ½ cup butter, softened 1 tablespoon vanilla extract 3 cups confectioners’ sugar Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan. Step 2 Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan. Step 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely. Step 4 Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners’ sugar into mixture until smooth; spread onto cooled cake.
