Ingredients Original recipe yields 36 servings Ingredient Checklist 9 cups crispy rice cereal squares ½ cup peanut butter 1 cup semi-sweet chocolate chips 1 ½ cups confectioners’ sugar Directions Instructions Checklist Step 1 In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth. Step 2 Remove from heat, add cereal and stir until coated. Step 3 Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
