QUICK CHICKEN AND STUFFING CASSEROLE

INGREDIENTS: 3 cups prepared stuffing; 2 cups cubed cooked chicken; 2 cups broccoli florets; one 12 ounce jar chicken gravy; 1 cup shredded Cheddar cheese, divided.

DIRECTIONS: Preheat oven to 350 degrees. Grease an 8 by 8 inch baking pan. Mix Stuffing, chicken, broccoli, chicken gravy and half of the Cheddar cheese in a large bowl. Spread into the prepared baking pan and sprinkle with the remaining Cheddar cheese. Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.