Ingredients Ingredient Checklist ½ cup ranch dressing ¼ cup reduced-fat sour cream 1 (1 ounce) packet taco seasoning mix, divided 1 tablespoon mild chunky salsa 2 cups shredded rotisserie chicken 8 (6 inch) corn tortillas shredded lettuce 1 tomato, chopped 4 green onions, sliced 1 (4 ounce) can sliced black olives 1 avocado – peeled, pitted and diced (Optional) 1 cup shredded Colby-Monterey Jack cheese Directions Instructions Checklist Step 1 Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving. Step 2 Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes. Step 3 Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
