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Rhubarb Cherry Pie

Ingredients

Original recipe yields 8 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.

  • Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.

  • Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.


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