Ingredients

Original recipe yields 8 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.

  • Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.

  • Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.

  • Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.