Rhubarb Sauce

Rhubarb Sauce

Original recipe yields 6 servings

Ingredient Checklist

• 4 cups chopped rhubarb
• 1 ½ cups water
• ½ cup white sugar
• 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

Directions

Instructions Checklist

• Step 1
  Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
  
  

Step 2
Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.