Rhubarb Sauce


Original recipe yields 6 servings

Ingredient Checklist

  • 4 cups chopped rhubarb
  • 1 ½ cups water
  • ½ cup white sugar
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)


Instructions Checklist

  • Step 1
    Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.

Step 2
Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.