Original recipe yields 8 servings
Ingredient Checklist


Instructions Checklist
  • Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.

  • Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.

  • Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.

  • Bake in the preheated oven until streusel is lightly brown and crisp, 40 to 50 minutes.