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Roll Ups

  • 1 can (9-3/4 ounces) chunk white chicken, drained
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 1 cup salsa, divided
  • 4 pieces ready-to-serve fully cooked bacon, crumbled
  • 6 flour tortillas (8 inches), room temperature


  • 1.¬†Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

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