Ingredients Original recipe yields 6 servings Ingredient Checklist 1 head cauliflower, cut into florets ½ cup shredded Cheddar cheese ½ cup grated Parmesan cheese 2 large eggs, beaten ½ teaspoon cayenne pepper, or to taste ¼ teaspoon salt, or to taste 2 tablespoons butter Directions Instructions Checklist Step 1 Place cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 7 to 10 minutes. Drain. Step 2 Mash cauliflower in a bowl until smooth. Beat Cheddar cheese, Parmesan cheese, eggs, cayenne pepper, and salt into cauliflower. Step 3 Melt butter in a skillet over medium-high heat. Pour cauliflower mixture into hot butter and cook until golden, about 5 minutes. Flip cauliflower mixture; cook and stir until mixture is more crumbly than creamy, about 10 minutes more.
