Ingredients Original recipe yields 4 servings Ingredient Checklist 1 (8 ounce) package angel hair pasta 1 serving cooking spray 1 pound raw peeled and deveined shrimp, slightly thawed if frozen 2 cups chopped broccoli 1 ½ cups Alfredo sauce ½ cup grated Parmesan cheese Directions Instructions Checklist Step 1 Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain. Step 2 Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray. Step 3 Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat. Step 4 Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese. Step 5 Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
