Simple White Cake

Ingredients

1 cup Sugars, granulated
½ cup Butter, with salt
2 Egg, whole, raw, fresh
2 teaspoons Vanilla extract
1 ½ cups Wheat flour, white, all-purpose,
enriched, bleached
1 ¾ teaspoons Leavening agents, baking
powder, double-acting, sodium aluminum
sulfate
½ cup Milk, reduced fat, fluid, 2% milkfat,
with added vitamin A

Directions

1 cup Sugars, granulated
½ cup Butter, with salt
2 Egg, whole, raw, fresh
2 teaspoons Vanilla extract
1 ½ cups Wheat flour, white, all-purpose,
enriched, bleached
1 ¾ teaspoons Leavening agents, baking
powder, double-acting, sodium aluminum
sulfate
½ cup Milk, reduced fat, fluid, 2% milkfat,
with added vitamin A
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a
muin pan with paper liners.
Step 1
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time,
then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and
mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the
prepared pan.
Step 2
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes.

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