• ½ cup butter
  • 4 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste


  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.

  3. Season both sides of each steak with salt and pepper.

  4. Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

  5. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.