2-1/2 cups halved pretzel sticks
2 cups Corn Chex
1-1/2 cups M&M’s
1/2 cup butter
1/3 cup creamy peanut butter
5 cups miniature marshmallows
1. In a large bowl, combine pretzels, cereal and M&M’s. In a large saucepan over low heat, melt butter and
peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth.
2. Pour over pretzel mixture; stir to coat. Press into a greased 13×9-in. pan. Cool until firm; cut into squares