• 2 cups crispy rice cereal squares (such as Rice Chex™)
  • 2 cups crispy honey corn cereal squares (such as Honey Nut Chex™)
  • 2 cups mini pretzel twists
  • 2 cups Cheddar goldfish crackers
  • 1 cup dry roasted peanuts
  • 1/2 cup unsalted butter, melted
  • 1/2 cup Buffalo sauce (such as Frank’s Red Hot® Wings Sauce)
  • 1 ounce dry ranch dressing and seasoning (such as Hidden Valley®)
  • 1 teaspoon garlic powder
  • sprinkle of sea salt flakes (optional)


  1. Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper for easy cleanup, and set aside.

  2. In a large bowl, combine Rice Chex™, Honey Nut Chex™, pretzels, Cheddar crackers, and peanuts.

  3. Stir butter, Buffalo sauce, ranch mix, and garlic powder together in a bowl. Pour over the snack mix and stir until everything is well coated. Spread mixture in a single layer on the prepared baking sheets.

  4. Bake in the preheated oven until crisped and golden, about 1 hour, stirring halfway through. Remove from the oven, sprinkle with sea salt flakes, and cool completely before serving.