Ingredients Original recipe yields 12 servings Ingredient Checklist 3 cups all-purpose flour 1 cup raisins ½ cup white sugar 2 tablespoons white sugar 1 tablespoon caraway seeds 1 tablespoon baking powder 1 teaspoon salt ¼ teaspoon baking soda 1 ¾ cups buttermilk 1 egg ¼ cup butter, melted Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners. Step 2 Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl. Step 3 Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter. Step 4 Spoon batter into the prepared muffin tin. Step 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
