Sour Cream Bundt Cake

Ingredients

Original recipe yields 12 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

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