Ingredients Original recipe yields 12 servings Ingredient Checklist 1 (18.25 ounce) package yellow cake mix 2 teaspoons vanilla extract 1 cup sour cream ⅛ cup confectioners’ sugar for dusting Directions Instructions Checklist Step 1 Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
