Original recipe yields 20 servings Ingredient Checklist 1 cup vegetable oil ½ cup soy sauce ⅓ cup red wine vinegar ¼ cup fresh lemon juice 3 tablespoons Worcestershire sauce 1 tablespoon freshly ground black pepper 2 tablespoons Dijon-style prepared mustard 1 onion, sliced 2 cloves garlic, minced Directions Instructions Checklist Step 1 In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.n
