Ingredients Original recipe yields 8 servings Ingredient Checklist ⅓ cup soy sauce ½ cup olive oil ⅓ cup fresh lemon juice ¼ cup Worcestershire sauce 1 ½ tablespoons garlic powder 3 tablespoons dried basil 1 ½ tablespoons dried parsley flakes 1 teaspoon ground white pepper ¼ teaspoon hot pepper sauce (Optional) 1 teaspoon dried minced garlic (Optional) Directions Instructions Checklist Step 1 Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Step 2 Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
