Ingredients Original recipe yields 10 servings Ingredient Checklist 1 ½ teaspoons white vinegar ½ cup milk, or as needed 1 cup white sugar 1 (4 ounce) package cream cheese, softened ½ cup butter, softened 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ½ cups fresh strawberries, mashed Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan. Step 2 Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside. Step 3 Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined. Step 4 Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan. Step 5 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.
