Ingredients Original recipe yields 12 servings Ingredient Checklist 2 (8 ounce) packages cream cheese, softened 1 tablespoon white sugar 1 cup sour cream ¼ teaspoon almond extract 1 ½ teaspoons vanilla extract, divided 2 cups confectioners’ sugar 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared angel food cake, torn into bite-size pieces 2 quarts thinly sliced strawberries Directions Instructions Checklist Step 1 Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract. Step 2 Fold remaining 1 teaspoon vanilla extract and confectioners’ sugar into thawed whipped topping in a separate bowl until thoroughly combined. Step 3 Gently fold the whipped topping mixture into the cream cheese mixture until combined. Step 4 Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
