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Strawberry Dump Cake


Original recipe yields 16 servings
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch dish with nonstick cooking spray. Set aside.

  • Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.

  • Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.

  • Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.

  • Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.

  • Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

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