Ingredients Original recipe yields 16 servings Ingredient Checklist cooking spray 1 pound fresh strawberries, diced 2 teaspoons sugar 1 (8 ounce) package cream cheese, softened 1 (15.25 ounce) package white cake mix 1 cup butter, melted 1 (21 ounce) can strawberry pie filling Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch dish with nonstick cooking spray. Set aside. Step 2 Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes. Step 3 Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined. Step 4 Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble. Step 5 Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling. Step 6 Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.