Ingredients Original recipe yields 12 servings Ingredient Checklist ¾ cup white sugar ½ cup butter, softened 1 egg 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk ½ teaspoon vanilla extract 1 ½ cups chopped strawberries 3 teaspoons white sugar ½ teaspoon ground cinnamon Directions Instructions Checklist Step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners. Step 2 Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well. Step 3 Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries. Step 4 Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins. Step 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
