Ingredients 6 1 quart fresh strawberries, sliced ¼ cup white sugar 1 (12 ounce) package prepared sponge cake dessert cups 1 (7 ounce) can whipped cream, or to taste Directions Instructions Checklist Step 1 Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes. Step 2 Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
