Ingredients 6 1 quart fresh strawberries, sliced ¼ cup white sugar 1 (12 ounce) package prepared sponge cake dessert cups 1 (7 ounce) can whipped cream, or to taste Directions Instructions Checklist Step 1 Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes. Step 2 Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
