Ingredients Original recipe yields 12 servings Ingredient Checklist 1 ½ pounds ground sage pork sausage 4 onions, chopped 2 stalks celery, chopped 6 cups crumbled cornbread 6 cups cubed soft white bread 1 cup chicken broth 2 eggs, lightly beaten 2 teaspoons poultry seasoning 1 teaspoon steak sauce 1 tablespoon salt Directions Instructions Checklist Step 1 Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings. Step 2 Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings. Step 3 In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
