Swiss Steak Slow Cooker
November 5, 2024 12:46PM CST
Ingredients
- ¼ cup all-purpose flour
- 2 pounds beef round steak, cut into strips
- 2 tablespoons vegetable oil
- 1 (14.5 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can Cheddar cheese soup
- ½ small onion, chopped
- 1 tablespoon chopped green bell pepper, or more to taste
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
- salt and ground black pepper to taste
Directions
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Place flour into a bowl. Dredge round steak strips in flour to coat.
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Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
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Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
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Cook on High and cook for 4 hours.