Ingredients Original recipe yields 8 servings Ingredient Checklist 1 pound ground beef 1 (1 ounce) package taco seasoning mix 1 cup salsa ½ (15 ounce) can black beans, rinsed and drained (Optional) 1 (8.5 ounce) package corn bread mix (such as Jiffy®) ⅓ cup milk 1 egg 1 tablespoon honey 1 tablespoon corn oil ½ cup corn (Optional) 1 cup shredded Cheddar cheese 1 cup corn chips, partially crushed Directions Instructions Checklist Step 1 Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat. Step 2 Grease a 9-inch pie pan or casserole dish. Step 3 Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips. Step 4 Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
