Ingredients Original recipe yields 4 servings Ingredient Checklist 1 bunch beets, trimmed and peeled 1 tablespoon butter ⅓ cup water 2 tablespoons balsamic vinegar, or more to taste salt and ground black pepper to taste Directions Instructions Checklist Step 1 Shred beets in a food processor. Step 2 Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes. Step 3 Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
