Tator Tot Hot Dish
October 3, 2022 1:54PM CDT
Ingredients
- 1 pound ground beef
- 1 pinch salt and ground black pepper to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) package frozen tater tots
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9×13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
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Bake until tater tots are golden brown and hot, 30 to 45 minutes.