Ingredients Original recipe yields 6 servings Ingredient Checklist 1 head cauliflower, chopped 2 ounces fat-free cream cheese, softened ¼ cup fat-free milk ¼ cup grated Parmesan cheese ¼ cup shredded Cheddar cheese ½ cup bread crumbs 2 tablespoons butter, melted Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes. Step 3 Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses. Step 4 Mix bread crumbs and melted butter together in a small bowl. Step 5 Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture. Step 6 Bake in the preheated oven until bubbly and browned, about 20 minutes.
