Original recipe yields 10 servings
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.

  • Scoop small portions of batter onto a nonstick baking sheet.

  • Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.