Ingredients Original recipe yields 10 servings Ingredient Checklist 2 ripe bananas ½ cup oats ¼ cup chocolate chips Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips. Step 3 Scoop small portions of batter onto a nonstick baking sheet. Step 4 Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.