Ingredients

Original recipe (1X) yields 16 servings

  • 2 cups raw pumpkin seeds
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ tablespoons butter, melted
  • 1 ¼ teaspoons seasoned salt

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.

  3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.