Turkey Broccoli Rice Casserole
July 31, 2020 7:09AM CDT
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cups Great Value instant white rice
- 2 cups Great Value chicken broth reduced sodium
- 1 can Great Value cream of mushroom soup 10.5 oz
- 1 can Great Value cream of chicken soup 10.5 oz
- ½ cup Great Value sour cream
- ¼ cup milk
- ½ teaspoon poultry seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 3–4 cups leftover turkey diced
- 4 cups fresh broccoli florets
- 1 ½ cups cheddar cheese
TOPPING
- 3 tablespoons butter
- 1 cup crushed crackers any kind
- 1 cup cheddar cheese
Instructions
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Preheat oven to 375°F.
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Cook onion in olive oil in until softened, about 5 minutes.
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Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 5 minutes.
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Steam broccoli until tender crisp.
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In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese.
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Spread into a greased 9×13 pan.
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Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and lightly browned. Serve warm.