Ingredients Original recipe yields 24 servings Ingredient Checklist 3 eggs 1 cup vegetable oil 2 cups white sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons ground cinnamon 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon salt ½ cup chopped walnuts Directions Instructions Checklist Step 1 Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8×4 inch loaf pans. Step 2 In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans. Step 3 Bake for 60 to 70 minutes, or until done.