7 Layer Dip
February 7, 2024 5:30AM CST
Ingredients
- 2 avocados – peeled, pitted and diced
- ¼ cup chopped fresh cilantro
- ¼ cup salsa
- 1 ½ tablespoons fresh lime juice
- ¼ teaspoon garlic salt
- ground black pepper to taste
- 1 (8 ounce) container sour cream
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 4 roma (plum) tomatoes, diced
- 1 bunch green onions, finely chopped
- 2 cups shredded Mexican-style cheese blend
- 1 (2.25 ounce) can black olives – drained and finely chopped
Directions
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Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
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Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
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Spread refried beans in a 9×13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.