INGREDIENTS: One 12 fluid ounce can or bottle of chili sauce; 2 teaspoons lemon juice; 9 ounces
INGREDIENTS: Four 4 ounce tilapia fillets; 2 teaspoons butter; 1/4 teaspoon Old Bay Seasoning or to taste;
INGREDIENTS: 1 cup reduced fat peanut butter; 3 tablespoons butter or margarine, softened; 1 cup powdered sugar;
INGREDIENTS: 3 cups peeled and cubed potatoes; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 cup
INGREDIENTS: 1 large onion, sliced into rings; 10 center cut pork chops, trimmed; one 10.75 ounce can
INGREDIENTS: One 6.5 ounce jar marinated artichoke hearts, drained and chopped; 1/2 cup grated Romano cheese; 1/3
INGREDIENTS: 1 pound ground beef; 1 cup salsa; 1/2 cup chopped onion; 1/2 cup mayonnaise; 2 tablespoons
Paul’s Pumpkin Bars Prep 15 m Cook 30 m Ready In 45 m “These are very moist, and so far… More »
INGREDIENTS: 2 tablespoons olive oil; 1/4 cup chopped Vidalia onion; 3 cloves garlic, minced; 3 pounds young
YOU CAN PUT THE DRY INGREDIENTS INTO A QUART CANNING JAR OR QUART SIZE ZIP LOCK… More »
