Beer Cheese Dip
February 25, 2024 9:14AM CST
Ingredients
- 32 ounces processed cheese food (such as Velveeta), cut into 1/2-inch cubes
- 1 cup Irish stout beer (such as Guinness)
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (Optional)
Directions
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Heat cheese in slow cooker on High until melted, about 20 minutes.
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Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.