Ingredients Original recipe yields 8 servings Ingredient Checklist 1 ½ cups all-purpose flour ¾ cup brown sugar ½ cup cold butter, diced ½ teaspoon salt 1 cup white sugar ¼ cup orange juice 2 tablespoons instant tapioca 1 teaspoon cinnamon 6 cups fresh blueberries Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs. Step 3 Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries. Step 4 Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.
