Carrot Pineapple Cake

Carrot Pineapple Cake I

Prep:

30 mins

Cook:

45 mins

Total:

1 hr 15 mins

Servings:

24

Yield:

1 – 9×13 inch pan

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Step 2

Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
Step 3

Pour into 9×13 inch pan. Bake at 350 degrees for about 45 minutes. Don’t panic, the center will sink a little. Allow to cool.
Step 4

To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.