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Carrot Pineapple Cake

Prep:
30 mins
Cook:
45 mins
Total:
1 hr 15 mins
Servings:
24
Yield:
1 – 9×13 inch pan

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

  • Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.

  • Pour into 9×13 inch pan. Bake at 350 degrees for about 45 minutes. Don’t panic, the center will sink a little. Allow to cool.

  • To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.


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