• 1 pound shredded sharp Cheddar cheese
  • 1 tablespoon all-purpose flour
  • ¾ cup lager beer
  • 1 tablespoon minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons mustard powder
  1. Mix Cheddar cheese and flour together in a bowl.

  2. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.