Cheddar Beer Fondue
December 25, 2023 9:20AM CST
Ingredients
- 1 pound shredded sharp Cheddar cheese
- 1 tablespoon all-purpose flour
- ¾ cup lager beer
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons mustard powder
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Mix Cheddar cheese and flour together in a bowl.
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Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.