Cheesy Potato Cakes
February 25, 2024 9:13AM CST
Ingredients
- 1 ½ cups grated raw potatoes
- 1 cup all-purpose flour
- ½ cup shredded Cheddar cheese
- 1 cup leftover mashed potatoes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 egg
- 2 tablespoons ranch dressing
- 1 tablespoon milk
- 2 tablespoons vegetable oil
Directions
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Mix grated potatoes with flour in a large bowl.
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Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
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Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
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Heat vegetable in a large skillet over medium heat.
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Drop tablespoon size scoops of the potato mixture into the hot oil.
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Pan-fry until golden brown, 3 to 4 minutes on each side.