Chicken and Dumplings
December 26, 2022 11:46AM CST
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 (14 ounce) cans chicken broth
- 3 cups shredded cooked chicken meat
- 2 (10 ounce) cans refrigerated biscuit dough
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Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
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Cut each biscuit into quarters, and gently stir into the simmering soup.
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Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
